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Omega-3 Fatty Acids Lower Eye Pressure

Department of Optometry and Vision Sciences, University of Melbourne, Parkville, Victoria, Australia.

PURPOSE: To determine whether there is an association between dietary omega-3 (omega-3) fatty acid intake, age, and intraocular pressure (IOP) caused by altered aqueous outflow.

Taking Down the Corporate Food System Is Simple

By Joel Salatin, Public Affairs Books
Posted on June 20, 2009, Printed on June 21, 2009
http://www.alternet.org/story/140477/

Excerpted by permission from "Declare Your Independence" by Joel Salatin, part of the book Food, Inc., available now from PublicAffairs. Copyright 2009.

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dave's picture

Are Humans Natural Vegetarians?

Here is an interesting article on HuffingtonPost

http://www.huffingtonpost.com/kathy-freston/shattering-the-meat-myth_b_2...

Physicians Committee for Responsible Medicine President Dr. Neal Barnard says in his book, The Power of Your Plate, in which he explains that "early humans had diets very much like other great apes, which is to say a largely plant-based diet, drawing on foods we can pick with our hands. Research suggests that meat-eating probably began by scavenging--eating the leftovers that carnivores had left behind. However, our bodies have never adapted to it. To this day, meat-eaters have a higher incidence of heart disease, cancer, diabetes, and other problems."

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dave's picture

Fast food hamburgers: what are we really eating?

Americans consume about 5 billion hamburgers a year. It is presumed that most hamburgers are Abstract composed primarily of meat. The purpose of this study is to assess the content of 8 fast food hamburger brands using histologic methods. Eight different brands of hamburgers were evaluated for water content by weight and microscopically for recognizable tissue types.

Glial fibrillary acidic protein (GFAP) staining was used to evaluate for brain tissue. Water content by weight ranged from 37.7% to 62.4% (mean, 49%).

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dave's picture

Simple way to reduce your glaucoma risk by 60 percent

Cut your glaucoma risk by 60 percent by eating one serving a month of kale and collard greens or two or more servings a week of carrots.

http://www.ivanhoe.com/channels/p_channelstory.cfm?storyid=21287

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dave's picture

Doctors Warn: Avoid Genetically Modified Food

Spilling the Beans, May 2009

Doctors Warn: Avoid Genetically Modified Food

 

By Jeffrey M. Smith

 

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interesting re internet ayurvedic medicines

 "Ayurvedic medicines sold via Internet may contain lead, mercury or

>arsenic"
>http://www.eurekalert.org/pub_releases/2008-08/jaaj-ams082108.php

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What foods are bad for your eyes and whats good for your eyes.

Just wondering what foods are bad for your eyes?  Everybody says carrots are good for your eyes.

I hope watermelon is good for your eyes cause I just ate a lot....Wink

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